Food & Beverage Safety

KEMIO ™ Disinfection & Sanitation

KEMIO ™ Disinfection & Sanitation

Palintest technologies help businesses to reach the highest standards of food safety through the critical process and disinfection control.

 

Kemio™ Disinfection

Kemio™ is the next-generation measurement platform. A sophisticated electrochemical technique, Kemio™ performs tests for Chlorine (free and total), Chlorine Dioxide, Chlorite and Peracetic Acid (PAA) on one instrument with the use of different sensors which removes complexity for the user, reducing user errors and delivers quality results that you can trust. 

 

Sectors

Sanitation is employed in all food and beverage sectors, often with stringent controls and regulations through a series of cleaning and sanitization processes. Monitoring and validation of these sanitizers help ensure product quality and safety are protected. Palintest technologies are used in facilities across the food and  beverage industry to protect product quality and safety, including in the following sectors

 

✔ Beverage
✔ Brewing
✔ Bottling
✔ Dairy
✔ Fresh Produce
✔ Meat & Poultry

 

Processes

Cold Aseptic Filling - Cold Aseptic Filling involves bottling a product at ambient temperatures. A cost effective and healthy way of packaging, it is used for bottling of a wide variety of dairy and beverage products.

Cleaning in Place (CIP) - Cleaning in Place involves the cleaning of the machinery and pipework using a mixture of chemicals, heat and water without dismantling or opening equipment.

Dip Tank and Chiller - Dip, dry or dump tanks and chillers are used to process a range of fresh produce and poultry products. These must be carefully controlled to ensure produce is safe for consumption.

Flume and Spray Bar - Flume and spray bars are a critical process in preventing cross-contamination and reducing microbial counts on produce surfaces.

Irrigation Water - Irrigation water includes water required for the growth of crops both outside and indoor in more controlled environments.Tools and Surfaces - Any tools and surfaces that come into contact with produce must be cleaned and sanitized. This is a critical process to prevent any cross contamination to other produce.

 

Thermometers

For when continuous temperature and humidity monitoring is needed.

 

Traceable Data loggers

Data Loggers provide a more cost-effective option than hard-wired temperature sensors which can be time-consuming and expensive. These instruments are especially advantageous when visibility over product is restricted i.e. during transit.

 

Traceable Thermometer and hygrometer

Traceable' top thermometer and hygrometer data loggers include Digi-Sense® TraceableOne™ single-use temperature data loggers and TraceableGo™ temperature data loggers which are calibrated to ILAC-MRA and NIST standards. These instruments can register the critical parameters of specimens during transit, making cold chain management worry-free, allowing continuous monitoring and thus filling in the unknowns between destinations.

 

Industrial Thermometer

      • Ultra-high accuracy thermometer
      • NIST traceable calibration included
      • Interchangeable temperature probes
      • Hand-held flexibility

 

Thermometers
Pathogen Testing & Identification For Food & Drink

Pathogen Testing & Identification For Food & Drink

      • Unique to NSI, multi-plex CRMs containing various microorganisms of food safety interest
      • Pathogen cocktails including Selmonella, E. coli, L. monocytogenes
      • Big 6 STEC cocktails
      • Brochure page here

Equipment for your Food Lab

A range of products suitable for quality control, nutritional analysis and processing in the food, drink, dairy and brewing industries.


For the food industry Jenway offers a spear knife probe for checking the pH of frozen or semi-frozen food, a jam electrode and an electrode with a flat membrane for measurements of food extracts and agar plates. Non-aqueous solutions, oils, biofuels, aggressive chemicals and low ionic strength solutions can all be tested using different specialised electrodes from the Jenway range.

 

      • pH Meters
      • Flame Photometers
      • Colony counters
      • Fluorimeters
      • Kjedahl Equipment
      • Colony Counters

Equipment for your Food Lab
qPCR for Food Industry

qPCR for Food Industry

Primer Design's genesig range of qPCR detection kits

      • Meat/Fish Speciation
      • Meat/Fish Speciation Controls
      • Allergens
      • Pathogen Contamination
      • Genetically Modified Organism (GMO)
      • Other