Tobacco Analyzer NIR

The NDC At-Line Analyzer Range

NDC Infrared Engineering Ltd. has developed Analyzers to meet the need for accurate, rapid at-line moisture and other constituent content analysis of samples taken from the process, and to provide reference values for continuity checking and calibration of on-line sensors. This function is distinct from traditional laboratory analysis, although NDC At-Line Analyzers are just as applicable in Quality Control as they are in Production. Performance - stability, reproducibility and accuracy are to laboratory standards.

 

Application Areas include:

    • Savoury Snacks
    • Dairy Products
    • Meat
    • Chocolate & Cocoa
    • Cookies
    • Coffee
    • Starch and Wet Milling Processes

 

NDC InfraLab e-Series Food Analyzers

Single and multi-component moisture, fat and protein analyzers for powders, flakes and granules in a wide variety of applications in Foods Processing.

Designed to be calibrated to your laboratory method such as Gravimetric Oven or Karl Fischer for Moisture, Soxhlet for Fat and Kjeldahl for Protein. Enjoy laboratory accuracy without the costs, the chemicals or the time associated with lab methods. NDC InfraLab offers a number of key benefits:

  • Improvements to product quality and consistency by allowing more representative process sampling
  • Significant time and costs savings for routine QC analysis
    Requires no special skills for routine use

 

NDC InfraLab e-Series Meat Analyzers

single and multi-component fat, moisture and protein analyzers for meat (beef, pork, lamb, poultry) for at-line analysis in Meat Further Processing and more. Meat processors need reliable meat fat content analysis for their batches of hamburger and supermarket ground meat portions, to ensure they meet the specified value. There is a general need to measure fat during the the blending process in order to make adjustments to the batch average. In addition to fat analysis, protein and moisture content are critical quality parameters. Accurate measurement is required to reduce lean give-away and to speed up batch release, as well as to reduce the frequency of external prioduct testing. 

 

The NDC On-Line Series 9 Non-Contact Food Gauge


The Next Generation...Empowering True Process and Quality Control Today and Beyond. NDC Series 9 non-contact gauge delivers immediate value to your food production. It is your next-generation process optimization solution for measuring moisture, fat/oil, protein and other key constituents.

 

NDC Series 9 Non-Contact Food Gauge

The Series 9 uses precision near infrared (NIR) technology to make a continuous, non-contact measurements of moisture content. A non-contact gauge delivers immediate value to your food production. It is your next-generation process optimization solution for measuring moisture, fat/oil, protein and other key constituents.

 

  • Single- or Multi-Component Measurement
  • Optimize Process and Product Quality – stable, ultra-accurate measurements
  • the user-friendly format requires no special operator skills

 Application Areas Include:

    • Savoury Snacks
    • Starch and Wet Milling Processes
    • Dairy Powders & Cheese
    • Meat
    • Coffee Processing
    • Cocoa Bean & Chocolate Processing
    • Cookies & Biscuits
    • Other Food Solutions....